A rare Benromach that comes from before the distillery was mothballed in 1983. A whisky that is very refined - stewed pears, zesty orange peel and charred oak notes.
A rare Benromach that comes from before the distillery was mothballed in 1983. A whisky that is very refined - stewed pears, zesty orange peel and charred oak notes.
Lighter and more delicate than the rest of the Benromach range. This has touches of tropical fruits, lemon, chocolate, coffee and pepper with some gentle smoke.
Lighter and more delicate than the rest of the Benromach range. This has touches of tropical fruits, lemon, chocolate, coffee and pepper with some gentle smoke.
The first release of whiskey from Blacks of Kinsale, even though it's not from their own distillery, we expect to see whiskey from them in the near future.
The first release of whiskey from Blacks of Kinsale, even though it's not from their own distillery, we expect to see whiskey from them in the near future.
One of the finest bourbons available in which the flavours have an incredible amount of complexity. Lots of honey, sweet black fruits, citrus peel and pepper flavours.
One of the finest bourbons available in which the flavours have an incredible amount of complexity. Lots of honey, sweet black fruits, citrus peel and pepper flavours.
A fantastic single cask Blantons from the Buffalo Trace distillery. Lots of complexity and sweetness with flavours of vanilla, chewy toffees, orange peel and roasted nuts.
A fantastic single cask Blantons from the Buffalo Trace distillery. Lots of complexity and sweetness with flavours of vanilla, chewy toffees, orange peel and roasted nuts.
A great Bourbon that is both smoother and more complex than you would expect. Lots of sweet, juicy fruit flavours combined with toasty oak, liquorice and honey flavours.
A great Bourbon that is both smoother and more complex than you would expect. Lots of sweet, juicy fruit flavours combined with toasty oak, liquorice and honey flavours.
Full-bodied and richly textured. Lots of sherry cask character, perhaps too much for some! Sticky toffee pudding, salted butter, smoke and dried fruit flavours.
Full-bodied and richly textured. Lots of sherry cask character, perhaps too much for some! Sticky toffee pudding, salted butter, smoke and dried fruit flavours.
A great expression of Bowmore that has been matured exclusively in ex-Bourbon barrels. All of these have been stored in the distillery's famous No.1 Vaults- a warehouse that borders the sea. In times of extreme weather the walls get bombarded by waves and it is said that this warehouse gives the whisky a particularly maritime/sea spray character.
A great expression of Bowmore that has been matured exclusively in ex-Bourbon barrels. All of these have been stored in the distillery's famous No.1 Vaults- a warehouse that borders the sea. In times of extreme weather the walls get bombarded by waves and it is said that this warehouse gives the whisky a particularly maritime/sea spray character.
A fruity single malt with notes of strawberry jam, kiwi and Summer fruits. A hint of grass and white chocolate appears, perfect for an after dinner digest.
A fruity single malt with notes of strawberry jam, kiwi and Summer fruits. A hint of grass and white chocolate appears, perfect for an after dinner digest.
An incredible malt with flavours of banana and other tropical fruit, a touch of welcome peat smoke and hints of pepper, tobacoo, chocolate and orange zest.
An incredible malt with flavours of banana and other tropical fruit, a touch of welcome peat smoke and hints of pepper, tobacoo, chocolate and orange zest.
A novel collaboration between the Connacht Whiskey Company in Ireland & the New Liberty Distillery in Philadelphia. Two ten year old whiskeys have been blended together, resulting in a whiskey with lots of flavour yet incredibly smooth.
A novel collaboration between the Connacht Whiskey Company in Ireland & the New Liberty Distillery in Philadelphia. Two ten year old whiskeys have been blended together, resulting in a whiskey with lots of flavour yet incredibly smooth.
So light and soft it could almost be described as fragile. 'The Laddie' has plenty of flavour though, lots of maltiness, zesty lemon and vanilla custard.
So light and soft it could almost be described as fragile. 'The Laddie' has plenty of flavour though, lots of maltiness, zesty lemon and vanilla custard.
A legendary release from Bruichladdich. This has been matured in fresh oloroso sherry casks and is limited to just 3000 bottles. Described by the distillery as the 'end of an era'.
A legendary release from Bruichladdich. This has been matured in fresh oloroso sherry casks and is limited to just 3000 bottles. Described by the distillery as the 'end of an era'.
Our first Single Cask exclusive from the Bruichladdich Distillery. A 10 Year Old Single Malt aged in ex-Syrah wine casks and bottled at cask strength 61.4%. Limited to just 288 bottles.
Our first Single Cask exclusive from the Bruichladdich Distillery. A 10 Year Old Single Malt aged in ex-Syrah wine casks and bottled at cask strength 61.4%. Limited to just 288 bottles.
The Buena Vista Cafe in San Francisco is where America's first Irish coffee was made in 1952. Irish coffee was invented by Irishman Joe Sheridan when he was working in Foynes Airport in Co Clare. The Buena Vista Cafe flew over Sheridan himself to help them with their recipe. This whiskey was specially made for them at Midleton to put into their ca. 2,000 Irish coffees per day! It's now discontinued, replaced first by Jameson and now by Tullamore Dew. It's a light blend with slightly spicy notes, giving the coffee a nice kick.
The Buena Vista Cafe in San Francisco is where America's first Irish coffee was made in 1952. Irish coffee was invented by Irishman Joe Sheridan when he was working in Foynes Airport in Co Clare. The Buena Vista Cafe flew over Sheridan himself to help them with their recipe. This whiskey was specially made for them at Midleton to put into their ca. 2,000 Irish coffees per day! It's now discontinued, replaced first by Jameson and now by Tullamore Dew. It's a light blend with slightly spicy notes, giving the coffee a nice kick.
Lots of interesting and enticing aromas with a palate packed full of spice, sweet fruits, oak and chewy rye influenced flavours of mint, herbs and pepper.
Lots of interesting and enticing aromas with a palate packed full of spice, sweet fruits, oak and chewy rye influenced flavours of mint, herbs and pepper.
A whisky that definitely deserves more attention. This is a flavour packed 18 year old with touches of salted caramel, roasted nuts, oloroso sherry and fruit n nut chocolate.
A whisky that definitely deserves more attention. This is a flavour packed 18 year old with touches of salted caramel, roasted nuts, oloroso sherry and fruit n nut chocolate.
A first release from the Great Northern Distillery, but in this case using whiskey that was distilled elsewhere 14 years ago. This is a single cask release and very limited in numbers. Bottled at 59%.
A first release from the Great Northern Distillery, but in this case using whiskey that was distilled elsewhere 14 years ago. This is a single cask release and very limited in numbers. Bottled at 59%.
A whiskey that ticks all the boxes. One of four 15 Year Old bottlings, all of which are single casks, fifteen years old & are bottled at natural cask strength.
A whiskey that ticks all the boxes. One of four 15 Year Old bottlings, all of which are single casks, fifteen years old & are bottled at natural cask strength.
The first step on the Bushmills malt ladder... and a nice gentle introduction it is too. This was the first modern single malt to join the distillery's standard line-up when it was launched in the mid 1980s. Nicely floral from the classic Bushmills distillate, with some nutty and fruity notes from the mixture of bourbon and sherry wood.
The first step on the Bushmills malt ladder... and a nice gentle introduction it is too. This was the first modern single malt to join the distillery's standard line-up when it was launched in the mid 1980s. Nicely floral from the classic Bushmills distillate, with some nutty and fruity notes from the mixture of bourbon and sherry wood.
Said to be the first Irish whiskey exclusively designed for the duty free market when it was launched in 1992. Like the Black Bush blend, a very small grain component (around 10%) is used to balance the whiskey. It's matured in both bourbon and sherry wood, giving it plenty of malty spice and fruit. Nice complexity.
Said to be the first Irish whiskey exclusively designed for the duty free market when it was launched in 1992. Like the Black Bush blend, a very small grain component (around 10%) is used to balance the whiskey. It's matured in both bourbon and sherry wood, giving it plenty of malty spice and fruit. Nice complexity.
This special Bushmills is a mix of the classic Bushmills malt whiskey and Bushmills malt aged entirely in a Caribbean rum cask. We can presume that because it says 'Select' on the label, some thought went into its composition! Rated very highly by whisky writer Jim Murray, it's surprisingly dry and maybe not as fruity as the regular bottlings from this distillery. A once-off bottling for travel retail, it really shows the versatility of Bushmills malt.
This special Bushmills is a mix of the classic Bushmills malt whiskey and Bushmills malt aged entirely in a Caribbean rum cask. We can presume that because it says 'Select' on the label, some thought went into its composition! Rated very highly by whisky writer Jim Murray, it's surprisingly dry and maybe not as fruity as the regular bottlings from this distillery. A once-off bottling for travel retail, it really shows the versatility of Bushmills malt.
A distillery exclusive bottling. Matured in both ex bourbon and ex oloroso sherry casks. Really clean from start to finish. Slightly biscuity with some clove spices.
A distillery exclusive bottling. Matured in both ex bourbon and ex oloroso sherry casks. Really clean from start to finish. Slightly biscuity with some clove spices.
This is a half and half mix of bourbon and sherry matured malt vatted in port pipes and bottled at 16 years old. It has a typical Bushmills tropical nose, with marzipan, dried fruits and dark chocolate. Many people's favourite Bushmills, it features in Dominic Roskrow's 1001 Whiskies You Must Try Before You Die.
This is a half and half mix of bourbon and sherry matured malt vatted in port pipes and bottled at 16 years old. It has a typical Bushmills tropical nose, with marzipan, dried fruits and dark chocolate. Many people's favourite Bushmills, it features in Dominic Roskrow's 1001 Whiskies You Must Try Before You Die.
Said to be the first Irish whiskey exclusively designed for the duty free market when it was launched in 1992. Like the Black Bush blend, a very small grain component (around 10%) is used to balance the whiskey. It's matured in both bourbon and sherry wood, giving it plenty of malty spice and fruit. Nice complexity.
Said to be the first Irish whiskey exclusively designed for the duty free market when it was launched in 1992. Like the Black Bush blend, a very small grain component (around 10%) is used to balance the whiskey. It's matured in both bourbon and sherry wood, giving it plenty of malty spice and fruit. Nice complexity.
A interesting blend of malt and grain whiskeys. The malt aspect of the whiskey is produced using crystal malt. Its Bitter sweet with flavours of roasted toffee, coffee beans and shortbread. Released in February 2008.
A interesting blend of malt and grain whiskeys. The malt aspect of the whiskey is produced using crystal malt. Its Bitter sweet with flavours of roasted toffee, coffee beans and shortbread. Released in February 2008.
Essentially a small batch release every year, the Bushmills 21 is matured bourbon and sherry casks for a total of around 19 years, before being finished off in Madeira casks to take it past its 21 birthday... This one was bottled in 2004, so it was distilled in the early 1980s. The packaging has changed since this was released, but it's more or less the same recipe. It's the oldest regular distillery bottling available.
Essentially a small batch release every year, the Bushmills 21 is matured bourbon and sherry casks for a total of around 19 years, before being finished off in Madeira casks to take it past its 21 birthday... This one was bottled in 2004, so it was distilled in the early 1980s. The packaging has changed since this was released, but it's more or less the same recipe. It's the oldest regular distillery bottling available.
A rare bottling of Bushmills 21 Year Old that was bottled in 2006. Matured in bourbon and sherry casks for a total of around 19 years, before being finished off in Madeira casks.
A rare bottling of Bushmills 21 Year Old that was bottled in 2006. Matured in bourbon and sherry casks for a total of around 19 years, before being finished off in Madeira casks.
Essentially a small batch release every year, the Bushmills 21 is matured in bourbon and sherry casks for a total of around 19 years, before being finished off in Madeira casks to take it past its 21 birthday... It's the oldest regular distillery bottling available. Whisky writer Dominic Roskrow calls it "the perfect after dinner malt".
Essentially a small batch release every year, the Bushmills 21 is matured in bourbon and sherry casks for a total of around 19 years, before being finished off in Madeira casks to take it past its 21 birthday... It's the oldest regular distillery bottling available. Whisky writer Dominic Roskrow calls it "the perfect after dinner malt".
A special edition Bushmills that was released at around the turn of the millennium for the German market. This was aged in a single sherry cask which yielded just 350 bottles.
A special edition Bushmills that was released at around the turn of the millennium for the German market. This was aged in a single sherry cask which yielded just 350 bottles.
Delicious flavours of dried fruits, roasted nuts and caramel toffees. Mainly matured in oloroso sherry casks and comprised of around 80% malt whiskey with 20% grain.
Delicious flavours of dried fruits, roasted nuts and caramel toffees. Mainly matured in oloroso sherry casks and comprised of around 80% malt whiskey with 20% grain.
The first release of a collection inspired by the historic SS Bushmills, which made its maiden voyage in the 1890s. This one was exclusively matured in oloroso sherry butts. A very smooth journey with some stewed fruits and malty notes.
The first release of a collection inspired by the historic SS Bushmills, which made its maiden voyage in the 1890s. This one was exclusively matured in oloroso sherry butts. A very smooth journey with some stewed fruits and malty notes.
A Bushmills single malt specially selected by former Master Distillery Frank McHardy for Whiskies of the World. This beautifully rich malt was distilled in 1984 and matured in a first fill sherry hogshead. It has wonderful notes of vanilla and almond and a long, satisfying finish.
A Bushmills single malt specially selected by former Master Distillery Frank McHardy for Whiskies of the World. This beautifully rich malt was distilled in 1984 and matured in a first fill sherry hogshead. It has wonderful notes of vanilla and almond and a long, satisfying finish.
A recent addition to the Bushmills range. This limited edition has been finished in port barrels which have given the whiskey some lovely red berry and chocolate flavours.
A recent addition to the Bushmills range. This limited edition has been finished in port barrels which have given the whiskey some lovely red berry and chocolate flavours.
A 10 Year Old single malt from 'an Irish distillery' bottled by Cadenhead. This whiskey has been matured in two ex-bourbon hogsheads resulting in 648 bottles. Creamy on the palate with tropical fruits, kiwi, papaya and passion fruit. Hints of mango and toffee sauce.
A 10 Year Old single malt from 'an Irish distillery' bottled by Cadenhead. This whiskey has been matured in two ex-bourbon hogsheads resulting in 648 bottles. Creamy on the palate with tropical fruits, kiwi, papaya and passion fruit. Hints of mango and toffee sauce.
A 12 Year Old single malt from 'an Irish distillery' bottled by Cadenhead. This expression was selected by and bottled for Flanders' Finest Cask Selection: The Single Malt Whisky Shop — Zammel, Huis Windels & The Clan Maccurve whisky club Betekom. The whiskey was matured in an ex-bourbon hogshead, resulting in 324 bottles.
A 12 Year Old single malt from 'an Irish distillery' bottled by Cadenhead. This expression was selected by and bottled for Flanders' Finest Cask Selection: The Single Malt Whisky Shop — Zammel, Huis Windels & The Clan Maccurve whisky club Betekom. The whiskey was matured in an ex-bourbon hogshead, resulting in 324 bottles.
A peated single malt bottled from the Cooley distillery bottled by Cadenhead. (1992-2003) Limited to 234 bottles. Soft yet persistent peat smoke with some slight medicinal tones. The finish is short but sweet with lovely hints of green apples and boiled sweets.
A peated single malt bottled from the Cooley distillery bottled by Cadenhead. (1992-2003) Limited to 234 bottles. Soft yet persistent peat smoke with some slight medicinal tones. The finish is short but sweet with lovely hints of green apples and boiled sweets.
From Cadenhead's highly sought after range of single cask Cooleys, this 14-year-old bourbon cask single malt is a cracker, assuming you like punchy peat and bags of fruit. Just 222 bottles at 58.7% abv were bottled back in 2006. These Cooleys are getting better and better with age, with the citrus notes becoming more tropical.
From Cadenhead's highly sought after range of single cask Cooleys, this 14-year-old bourbon cask single malt is a cracker, assuming you like punchy peat and bags of fruit. Just 222 bottles at 58.7% abv were bottled back in 2006. These Cooleys are getting better and better with age, with the citrus notes becoming more tropical.
Limited to just 222 bottles. A double distilled peated single malt from the Cooley distillery bottled by Wm. Cadenhead. Bottled at natural cask strength in May 2007.
Limited to just 222 bottles. A double distilled peated single malt from the Cooley distillery bottled by Wm. Cadenhead. Bottled at natural cask strength in May 2007.
Limited to just 194 bottles. A double distilled peated malt from the Cooley distillery bottled by Wm. Cadenhead. Bottled at natural cask strength in October 2008.
Limited to just 194 bottles. A double distilled peated malt from the Cooley distillery bottled by Wm. Cadenhead. Bottled at natural cask strength in October 2008.
Limited to just 210 bottles. Distilled in 1992 and bottled in July 2013, Bourbon matured. An ashy smoke upfront but the smoke turns into a wet damp smoke somewhere in the centre. Lots of ground herb and some bitter orange peel, mango and watermelon. Extremely interesting.
Limited to just 210 bottles. Distilled in 1992 and bottled in July 2013, Bourbon matured. An ashy smoke upfront but the smoke turns into a wet damp smoke somewhere in the centre. Lots of ground herb and some bitter orange peel, mango and watermelon. Extremely interesting.
Light, delicate and smooth with soft citrus fruit flavours combined with some crisp rye qualities, gentle spice and soothing vanilla. Very easy drinking in style.
Light, delicate and smooth with soft citrus fruit flavours combined with some crisp rye qualities, gentle spice and soothing vanilla. Very easy drinking in style.
Lots of coastal character with typical Coal Ila coal smoke flavours. Spicier and richer than most output from this distillery thanks to the use of some selected 'ex-Bodega' sherry barrels.
Lots of coastal character with typical Coal Ila coal smoke flavours. Spicier and richer than most output from this distillery thanks to the use of some selected 'ex-Bodega' sherry barrels.
Bottled in the early 1980s at an age of 13 years old. This rare Gordon and Macphail bottling has a delicate and soft palate with flavours of apple, malt, vanilla, marzipan and gentle smoke.
Bottled in the early 1980s at an age of 13 years old. This rare Gordon and Macphail bottling has a delicate and soft palate with flavours of apple, malt, vanilla, marzipan and gentle smoke.
One of the mere 711 bottles produced. Initially aged in fresh ex-bourbon casks followed by a finishing period in an 80 year old Palo Cortado sherry cask. Incredible mouth-feel with a thick, viscous texture. Flavours of warm spices, toffee, creme caramel, baked fruits, sultanas, dates, chocolate brownies and walnuts.
One of the mere 711 bottles produced. Initially aged in fresh ex-bourbon casks followed by a finishing period in an 80 year old Palo Cortado sherry cask. Incredible mouth-feel with a thick, viscous texture. Flavours of warm spices, toffee, creme caramel, baked fruits, sultanas, dates, chocolate brownies and walnuts.
A double distilled single malt initially matured in an ex bourbon barrell before being finished for almost 3 years in a Anima Negra red wine cask from Mallorca. Limited to only 334 bottles. Sweet and fruity, well balanced with flavours of sweet orange, Christmas cake and milk chocolate.
A double distilled single malt initially matured in an ex bourbon barrell before being finished for almost 3 years in a Anima Negra red wine cask from Mallorca. Limited to only 334 bottles. Sweet and fruity, well balanced with flavours of sweet orange, Christmas cake and milk chocolate.
Celtic Cask “Ceathair†was matured in 1st fill Bourbon casks for 10 years. In December 2011 it was emptied into a Madeira cask from Vinhos Barbeito – A producer of exceptional quality Madeira. Waves of citrus, melon and tropical fruit flavours hit you. Complex fruit including white grapes, ripe galia melon, sultanas, figs and lychees.
Celtic Cask “Ceathair†was matured in 1st fill Bourbon casks for 10 years. In December 2011 it was emptied into a Madeira cask from Vinhos Barbeito – A producer of exceptional quality Madeira. Waves of citrus, melon and tropical fruit flavours hit you. Complex fruit including white grapes, ripe galia melon, sultanas, figs and lychees.
The Celtic Whsikey Shop in Dublin filled an Alestino estate wine cask with an unpeated single malt that had spent 11 years in a bourbon cask. Three years of further maturation has given this malt a beautiful chocolate bronze colour. The whiskey has picked up lots of the rich raisin and coffee flavours from the Brunello di Montalcino Italian red wine, which lingers long into the finish.
The Celtic Whsikey Shop in Dublin filled an Alestino estate wine cask with an unpeated single malt that had spent 11 years in a bourbon cask. Three years of further maturation has given this malt a beautiful chocolate bronze colour. The whiskey has picked up lots of the rich raisin and coffee flavours from the Brunello di Montalcino Italian red wine, which lingers long into the finish.
Celtic Cask â Cuig was triple distilled in Ireland in 1991 and was matured in a first fill Bourbon cask for over 13 years. It then spent the next 8 years out of cask before we rescued it from the angels grasp! It was bottled as a Celtic Cask in September 2013. This is Irish Single Pot Still whiskey from a distillery who's identitiy we are not allowed to reveal.
Celtic Cask â Cuig was triple distilled in Ireland in 1991 and was matured in a first fill Bourbon cask for over 13 years. It then spent the next 8 years out of cask before we rescued it from the angels grasp! It was bottled as a Celtic Cask in September 2013. This is Irish Single Pot Still whiskey from a distillery who's identitiy we are not allowed to reveal.
This is a rare and truly special treat. In the late 1980s and early 1990s an Irish distillery was making batches of a style of whiskey it's not usually associated with - double-distilled, peated single malt. After 22 years maturing in a bourbon cask, the Celtic Whiskey Shop transferred it to a port pipe from one of Portugal's finest wine makers, Quinta do Noval, where it spent a further two years. The extra maturation has given the malt great complexity and bold, fruity flavours. Highly recommended.
This is a rare and truly special treat. In the late 1980s and early 1990s an Irish distillery was making batches of a style of whiskey it's not usually associated with - double-distilled, peated single malt. After 22 years maturing in a bourbon cask, the Celtic Whiskey Shop transferred it to a port pipe from one of Portugal's finest wine makers, Quinta do Noval, where it spent a further two years. The extra maturation has given the malt great complexity and bold, fruity flavours. Highly recommended.
A delicious, peated single malt that was double distilled and initially aged for eleven years in an ex-Bourbon barrel. It was then transferred into a red Rhone wine cask from Domaine Des Anges for an additional finishing period of around four years.
A delicious, peated single malt that was double distilled and initially aged for eleven years in an ex-Bourbon barrel. It was then transferred into a red Rhone wine cask from Domaine Des Anges for an additional finishing period of around four years.
The whiskey was initially aged for 10 years in a second fill bourbon cask. In October 2011 this cask was emptied to fill an Ànima Negra Mallorcan red wine cask. Dry & bold on the palate with an instant punch of peat smoke. With time it becomes more sweet fruit dominated with flavours of dried fruits, red apples, orange peel and a hint of toasty oak.
The whiskey was initially aged for 10 years in a second fill bourbon cask. In October 2011 this cask was emptied to fill an Ànima Negra Mallorcan red wine cask. Dry & bold on the palate with an instant punch of peat smoke. With time it becomes more sweet fruit dominated with flavours of dried fruits, red apples, orange peel and a hint of toasty oak.
Celtic Cask Do Dheag is a double distilled Irish single malt that was initially aged in a Bourbon cask for 10 years. This was followed by nearly 5 years in a red wine Syrah barrel from Domaine Des Anges based in the Ventoux area of France's Rhone valley.
Celtic Cask Do Dheag is a double distilled Irish single malt that was initially aged in a Bourbon cask for 10 years. This was followed by nearly 5 years in a red wine Syrah barrel from Domaine Des Anges based in the Ventoux area of France's Rhone valley.
Another addition to our Celtic Cask range - Celtic Cask Fiche. This double distilled malt has been matured in a 2nd fill Bourbon cask for 23 years. Part of this cask was then re-casked in a specially commissioned 53 litre Oloroso sherry cask for over 2 years. Very limited at just 70 bottles!
Another addition to our Celtic Cask range - Celtic Cask Fiche. This double distilled malt has been matured in a 2nd fill Bourbon cask for 23 years. Part of this cask was then re-casked in a specially commissioned 53 litre Oloroso sherry cask for over 2 years. Very limited at just 70 bottles!
Initially matured in a 2nd fill Bourbon barrel for 23 years before part of this cask was then re-casked in a specially commissioned 53 litre Oloroso sherry cask for over 3 years. Mouth-filling and chewy. Flavours of milky coffee, raisins, dates, dried figs and fruit n nut chocolate.
Initially matured in a 2nd fill Bourbon barrel for 23 years before part of this cask was then re-casked in a specially commissioned 53 litre Oloroso sherry cask for over 3 years. Mouth-filling and chewy. Flavours of milky coffee, raisins, dates, dried figs and fruit n nut chocolate.
Celtic Cask Fiche a Cuig was triple distilled at the Great Northern Distillery using heavily plated malt of 55PPM. It was matured in a 53 litre refill Pedro Ximenez sherry cask. Smoky and rich with notes of wood smoke, old leather boots, raisins and dried figs.
Celtic Cask Fiche a Cuig was triple distilled at the Great Northern Distillery using heavily plated malt of 55PPM. It was matured in a 53 litre refill Pedro Ximenez sherry cask. Smoky and rich with notes of wood smoke, old leather boots, raisins and dried figs.
Celtic Cask Fiche a Dó was double distilled & initially matured in a 1st fill bourbon cask for 14 years. It was then re-casked in a red Burgundy cask from Domaine Mongeard-Mugneret for a period of over 2 years. Domaine Mongeard Mugneret is one of the Burgundy region's best estates.
Celtic Cask Fiche a Dó was double distilled & initially matured in a 1st fill bourbon cask for 14 years. It was then re-casked in a red Burgundy cask from Domaine Mongeard-Mugneret for a period of over 2 years. Domaine Mongeard Mugneret is one of the Burgundy region's best estates.
Celtic Cask Fiche a Haon was double distilled & first matured in a 1st fill bourbon cask for 14 years. Part of this cask was then re-casked in a specially commissioned 53 litre Pedro Ximenez sherry cask for over 2 years.
Celtic Cask Fiche a Haon was double distilled & first matured in a 1st fill bourbon cask for 14 years. Part of this cask was then re-casked in a specially commissioned 53 litre Pedro Ximenez sherry cask for over 2 years.
Celtic Cask Fiche a Hocht was double distilled at the Cooley distillery & first matured in fresh Bourbon barrels for 14 years. It was then re-casked in a red Burgundy cask from Domaine Mongered-Mugneret for over 3 years. Soft and silky with a little wood smoke. Charred pineapple, orange zest, lemon meringue.
Celtic Cask Fiche a Hocht was double distilled at the Cooley distillery & first matured in fresh Bourbon barrels for 14 years. It was then re-casked in a red Burgundy cask from Domaine Mongered-Mugneret for over 3 years. Soft and silky with a little wood smoke. Charred pineapple, orange zest, lemon meringue.
Celtic Cask Fiche a Naoi was double distilled at the Cooley distillery and first matured in fresh bourbon barrels for 19 years. It was then recessed in a red wine barrel from the Mallorcan winery Anima Negra. AN is one of Spain's finest wines. Full-bodied in a sweet, fruity and spicy style. Flavours of red fruits, mace and nutmeg.
Celtic Cask Fiche a Naoi was double distilled at the Cooley distillery and first matured in fresh bourbon barrels for 19 years. It was then recessed in a red wine barrel from the Mallorcan winery Anima Negra. AN is one of Spain's finest wines. Full-bodied in a sweet, fruity and spicy style. Flavours of red fruits, mace and nutmeg.
Double distilled at the Cooley distillery and matured in Bourbon barrels for 18 years. Part of this cask was then re-casked in a specially commissioned 125 litre Oloroso Sherry cask for 1 year. Syrupy, silky and fruity. Flavours of lemon meringue, orange, pears, apples, pineapple and allspice.
Double distilled at the Cooley distillery and matured in Bourbon barrels for 18 years. Part of this cask was then re-casked in a specially commissioned 125 litre Oloroso Sherry cask for 1 year. Syrupy, silky and fruity. Flavours of lemon meringue, orange, pears, apples, pineapple and allspice.
Celtic Cask Fiche a Trí was double distilled & first matured in a 1st fill bourbon cask for 14 years. Part of this cask was then re-casked in a specially commissioned 53 litre Oloroso sherry cask for over 2 years.
Celtic Cask Fiche a Trí was double distilled & first matured in a 1st fill bourbon cask for 14 years. Part of this cask was then re-casked in a specially commissioned 53 litre Oloroso sherry cask for over 2 years.
Initially double distilled at the Cooley distillery and matured in Bourbon barrels for ten years. Before being re-casked in an old Solera 500 litre Oloroso Dulce Cask for over three years. Full bodied and chewy. Flavours of coffee cake, raisins, dates, figs and fruit n' nut chocolate.
Initially double distilled at the Cooley distillery and matured in Bourbon barrels for ten years. Before being re-casked in an old Solera 500 litre Oloroso Dulce Cask for over three years. Full bodied and chewy. Flavours of coffee cake, raisins, dates, figs and fruit n' nut chocolate.
A richly flavoured and smoky single malt that was initially matured in a single Bourbon cask then tranferred into a Vinhos Barbeito Madeira cask for finishing. The combination of smokiness along with some rich, dried fruit characters from the Madeira cask work really well together.
A richly flavoured and smoky single malt that was initially matured in a single Bourbon cask then tranferred into a Vinhos Barbeito Madeira cask for finishing. The combination of smokiness along with some rich, dried fruit characters from the Madeira cask work really well together.
Celtic Cask Naoi Deag is our nineteenth special release in our line of exclusive whiskeys. This time we sourced a double distilled malt that had been matured in an ex-Bourbon cask for 23 years. Part of this cask was then re-casked in a 50 litre Vin Santo Caratelli from Altesino for over 2 years. Altesino is one of the finest wineries in Italy. Only 59 bottles were produced.
Celtic Cask Naoi Deag is our nineteenth special release in our line of exclusive whiskeys. This time we sourced a double distilled malt that had been matured in an ex-Bourbon cask for 23 years. Part of this cask was then re-casked in a 50 litre Vin Santo Caratelli from Altesino for over 2 years. Altesino is one of the finest wineries in Italy. Only 59 bottles were produced.